.These saucy shrimp borrow from the earthy, fiery flavors of a Mexican mole to develop a one-pan recipe that converges in just 30 minutes. To simulate the complex taste of a slow-cooked dressing, tomato insert acquires caramelized along with chocolate grain, smoked paprika, chili particle, as well as cayenne pepper, developing a smoky, full-flavored bottom. Throwing the shrimp straight into the sauce instead of searing first not just produces points simpler but indicates they get cooked carefully, making sure a flawlessly tender structure. Served along with tostadas, cilantro, as well as lime wedges, this dish makes a savory weeknight dinner.